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Butternut Squash Soup with Apple and Smoked Cheddar

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

1

butternut squash

1

One-inch pieces Chives or thinly sliced sage, leaves

1

Mcintosh apple

1

Onion, medium

4 1/2 cups

Chicken stock or low-sodium broth

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

3/4 cup

Apple cider

2 tbsp

Butter, unsalted

1/3 cup

Cheddar cheese, smoked

1/2 cup

Heavy cream