INGREDIENTS
1
butternut squash
1
One-inch pieces Chives or thinly sliced sage, leaves
1
Mcintosh apple
1
Onion, medium
4 1/2 cups
Chicken stock or low-sodium broth
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
3/4 cup
Apple cider
2 tbsp
Butter, unsalted
1/3 cup
Cheddar cheese, smoked
1/2 cup
Heavy cream