Pecan Buttercrunch

INGREDIENTS

450 g

or 2 cups Butter, melted

450 g

or 2 cups Sugar

90 g

3 0z Water

1 tsp

Salt

15 g

Vanilla Extract

Optional (caramelized Rice Krispies (click link in text above for recipe))

680 g

2 1/2 cupsDark Chocolate, tempered or just melted

450 g

Pecans, toasted chopped and salted