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Marshmallow Fudge

Martha Stewart
  • minutes
  • Serves 36

INGREDIENTS

1 can

Evaporated milk

9 oz

Bittersweet chocolate

1/4 tsp

Kosher salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

1 1/4 cups

Marshmallows, mini