INGREDIENTS
2 5 ounce cans
Solid white tuna, water-packed
1
Celery stalk
1 tbsp
Chives, fresh
1/2 tsp
Coriander, ground
1
sprig Dill
1 tbsp
Dill, fresh
1 1/4
English cucumber
1
Habanero chile or 2 jalapenos
1
Iceberg lettuce, leaves
1/4
Red onion, small
1
Hot sauce
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1 tbsp
Mustard, whole grain
3/4 tsp
Celery salt
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Mustard seeds
1 tsp
Red pepper flakes
1/2 cup
Sugar
1/4 tsp
Turmeric, ground
1 cup
Distilled white vinegar
2 tbsp
Olive oil
8
slices Challah, toasted
4 oz
Cheddar