INGREDIENTS
1 cup
Dried fruit, mixed
2 tsp
Lemon, zest
2 tsp
Orange, zest
1
Egg yolk, large
2
Eggs, large
1/2 cup
Apricot jam
2 tbsp
Honey
1
1 1/4-ounce envelope Active dry yeast
3 5/8 cups
All-purpose flour
1/4 cup
Brown sugar, light
1/2 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1 1/2 tsp
Kosher salt
3/4 cup
Powdered sugar
2 tsp
Vanilla extract
1 tbsp
Vegetable oil
1/2 cup
Butter, unsalted
1 1/8 cups
Whole milk