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Hot Cross Buns

Claire Saffitz
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Dried fruit, mixed

2 tsp

Lemon, zest

2 tsp

Orange, zest

1

Egg yolk, large

2

Eggs, large

1/2 cup

Apricot jam

2 tbsp

Honey

1

1 1/4-ounce envelope Active dry yeast

3 5/8 cups

All-purpose flour

1/4 cup

Brown sugar, light

1/2 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

3/4 cup

Powdered sugar

2 tsp

Vanilla extract

1 tbsp

Vegetable oil

1/2 cup

Butter, unsalted

1 1/8 cups

Whole milk