INGREDIENTS
2 1/4 cups
Dried apricot
1
Orange, Zest of
2
Egg yolks, large
2 tbsp
Honey
1
package Active-dry yeast
2 1/2 cups
All-purpose flour, unbleached
1 tsp
Kosher salt
7 tsp
Sugar
3/4
Vanilla bean
1
Cooking spray, Nonstick
3 tbsp
Safflower oil
1
Butter, Unsalted
1 8 ounce package
Cream cheese
3/4 cup
Whole milk