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Panettone

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 2/3 cups

Agrimontana candied orange peel

1 1/2 cups

Golden raisins

2

Egg whites, medium

21

Egg yolk, medium

1

All-purpose flour

2 2/3 tbsp

All-purpose flour

1

Confectioners' sugar

1 1/16 cups

Granulated sugar

2 1/2 cups

High-gluten flour

1/3 cup

Maizena or cornstarch

2 1/2 tsp

Salt

1

plus 3 tablespoons pearl Sugar

2

Vanilla beans

1 tbsp

Olive oil

1

Almonds, Roasted

1/4 cup

Hazelnuts

1/4 cup

Marcona almonds

1 1/3 cups

Butter, unsalted

1/2 cup

Yeast starter

1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour