INGREDIENTS
2 lb
ground beef (I use 85/15)
1 1/2 cups
yellow onion, finely diced
1/2 cup
celery, finely diced
1/4 cup
green bell pepper, finely diced
1 15 ounce can
light red kidney beans, drained
1 15 ounce can
pinto beans, drained
1 15 ounce can
crushed tomatoes in puree
1 15 ounce can
petite diced tomatoes, with juice
4 cups
tomato juice (1 quart)
3 tbsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
salt
2 tsp
sugar
1/2 tsp
black pepper
1/2 tsp
oregano
1 tsp
Worcestershire sauce