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Dripping Roast Beef Sandwiches with Melted Provolone

Campbell's Kitchen
  • 13 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Deli style roast beef, lean

1/4 cup

Pickled banana pepper, hot or mild

1 can

Campbell's french onion soup, Condensed

1 tbsp

Worcestershire sauce, reduced sodium

4

Pepperidge farm hoagie rolls with sesame seeds, Soft White

4

slices Deli provolone cheese