INGREDIENTS
1/2 cup
Clementine, freshly squeezed
1 cup
Clementine
1 1/2 tsp
Clementine, zest
5 cups
Cranberries
1
Egg, large
3/4 cup
All-purpose flour
1/4 tsp
Almond extract
1/4 cup
Cornstarch
1/2 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla
3/4 cup
Whole-wheat pastry flour
2 tbsp
Sunflower or canola oil
1 cup
Almonds
2 tbsp
Coconut chips, unsweetened