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Favoreats LLC

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Cranberry clementine coconut bars

Katie Webster
  • 165 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Clementine, freshly squeezed

1 cup

Clementine

1 1/2 tsp

Clementine, zest

5 cups

Cranberries

1

Egg, large

3/4 cup

All-purpose flour

1/4 tsp

Almond extract

1/4 cup

Cornstarch

1/2 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla

3/4 cup

Whole-wheat pastry flour

2 tbsp

Sunflower or canola oil

1 cup

Almonds

2 tbsp

Coconut chips, unsweetened