INGREDIENTS
275 g
Butternut squash
2
Carrots
2 tbsp
Chives, fresh
1
Granny smith apple
1
Onion, large
1
Potato, large
1 l
chicken stock
1/4 tsp
Nutmeg, ground
1
Salt and freshly ground black pepper
30 g
Butter
125 milliliters
Single cream
4 tbsp
White wine, dry
2
Large leeks (white and pale green parts only), chopped