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Carrot, apple and butternut squash soup

allrecipes.co.uk
  • minutes
  • Serves 4

INGREDIENTS

275 g

Butternut squash

2

Carrots

2 tbsp

Chives, fresh

1

Granny smith apple

1

Onion, large

1

Potato, large

1 l

chicken stock

1/4 tsp

Nutmeg, ground

1

Salt and freshly ground black pepper

30 g

Butter

125 milliliters

Single cream

4 tbsp

White wine, dry

2

Large leeks (white and pale green parts only), chopped