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Avocado Chocolate Pudding

Carrie Forrest, MPH in Nutrition
  • 6 minutes
  • Serves 8

INGREDIENTS

2

Avocados, medium ripe

1 cup

Blueberries, frozen

1

Cacao nibs

15

Dates, large

1

box Silken tofu

1/4 cup

Soymilk, unsweetened

1/4 cup

Cocoa powder

1 tsp

Vanilla extract