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Curried Lentil and Sausage Soup with Toasted Almonds

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Chicken sausage, precooked

1

Carrots, large

1

stalks Celery, small

1

Cilantro

2 cloves

Garlic

1 cup

Lentils, dry

1/2 cup

Onion

1 can

White beans or chickpeas

6 cups

Chicken broth, low-sodium

1 tbsp

Curry powder

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Oil

1

Almonds, toasted

1/3 cup

Heavy cream