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Roasted Butternut & Lentil Salad with Goat Cheese

Lentils.org
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

3 tbsp

Juice of a lemon

1

(540 mL) can Lentils

1/4 cup

Tahini

1

Salt and pepper

2 tbsp

Canola oil

1/2 cup

Walnuts, toasted

1/2 cup

Goat cheese