INGREDIENTS
1 1/2 cups
cranberry sauce ((perfect way to use leftovers from Thanksgiving))
6 tbsp
orange juice ((see note))
2 cups
almond flour
1 1/2 cups
oats (, gluten free if needed)
1/2 cup
coconut sugar
1 tsp
baking powder
1/2 tsp
sea salt
1/4 cup
apple sauce
1/4 cup
almond butter