INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2
Bay leaves
1 cup
Carrots
1 1/2 cups
Green peas, frozen
1/2 tsp
Lemon, zest
2 1/4
inch Lemon, thick slices
1 lb
Mushrooms
1/2 cup
Parsley, fresh
1/2 cup
Shallots
1 tsp
Thyme, fresh leaves
4 cups
Chicken broth, reduced-sodium
2 tbsp
Lemon juice
2 tbsp
Cornstarch
1
Pepper, Freshly ground
1/2 tsp
Salt
2 tsp
Olive oil, extra-virgin
1/4 cup
Whipping cream
1/2 cup
Water