INGREDIENTS
2 1/2
lbs Pork shoulder, boneless
2
Avocados, cut into 1/4 slices
1/2 cup
Cilantro, fresh leaves
1/2 cup
Onion
1/2 cup
Apple juice concentrate, frozen
1
Taco sauce, mild green
1 tbsp
Black pepper, fresh ground
1 tbsp
Brown sugar
2 tbsp
Cajun seasoning
1 tbsp
Chili powder
1/2 tbsp
Mesquite powder
1 tbsp
Paprika
1 tbsp
Salt
1/2 cup
Cider vinegar
1 cup
Vegetable oil
1 tbsp
Cumin
8
(6 inch) corn tortillas
1/2 cup
Cheddar cheese
1/2 cup
Sour cream