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Crock Pot Pulled Pork Tacos and then Some

Sandi From CA
  • 800 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Pork shoulder, boneless

2

Avocados, cut into 1/4 slices

1/2 cup

Cilantro, fresh leaves

1/2 cup

Onion

1/2 cup

Apple juice concentrate, frozen

1

Taco sauce, mild green

1 tbsp

Black pepper, fresh ground

1 tbsp

Brown sugar

2 tbsp

Cajun seasoning

1 tbsp

Chili powder

1/2 tbsp

Mesquite powder

1 tbsp

Paprika

1 tbsp

Salt

1/2 cup

Cider vinegar

1 cup

Vegetable oil

1 tbsp

Cumin

8

(6 inch) corn tortillas

1/2 cup

Cheddar cheese

1/2 cup

Sour cream