INGREDIENTS
2
Chicken breasts, skinless boneless
1 cup
Broccoli florets
1 1/2 cups
Carrots
1 tbsp
Garlic
2 tsp
Ginger
1 cup
Mushrooms, fresh
1
Onion, large
1
Peanut, Unsalted dry roasted
1 tbsp
Ketchup
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
12 oz
Chinese lo mein noodles or linguine pasta
1 tbsp
Rice wine vinegar or distilled white vinegar
1 tsp
Sesame oil, dark
1 tbsp
Vegetable oil