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Slow Cooker Thai Peanut Chicken

Kelly
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

2/3 cup

peanut butter

1 cup

canned coconut milk

3 tbsp

honey

3 tbsp

soy sauce

1 tbsp

apple cider vinegar

1/2 tbsp

lime juice

3

large garlic cloves (minced)

1/2 tsp

fresh ginger (minced)

1/2 tsp

crushed red pepper flakes (optional, to taste)

1/3 cup

chopped peanuts (for garnish)

fresh cilantro (chopped, for garnish)

1 person Recommend This Recipe