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Cheesy Spinach and Bacon Quiche

12tomatoes.com
  • 110 minutes
  • Serves 8

INGREDIENTS

1

9-inch pie crust

8

large eggs

2 cups

heavy cream or half-and-half

1

small yellow onion, chopped

8

slices bacon, cooked and diced

2 cups

fresh spinach, torn or chopped

1 cup

cheddar cheese, shredded

1 cup

Monterey Jack cheese, shredded

1 tsp

garlic powder

1 tbsp

olive oil

1 tsp

kosher salt

1/2 tsp

black pepper