INGREDIENTS
1
9-inch pie crust
8
large eggs
2 cups
heavy cream or half-and-half
1
small yellow onion, chopped
8
slices bacon, cooked and diced
2 cups
fresh spinach, torn or chopped
1 cup
cheddar cheese, shredded
1 cup
Monterey Jack cheese, shredded
1 tsp
garlic powder
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper