Rosemary Herbed Pork Chops with Shallot Wine Sauce

pork chops - 4 tender thick cut (I used bone-in pork chops and also a smaller boneless tender cut for myself)

olive oil -

rosemary - 1.5 tablespoons freshly chopped

Kick N Chicken Seasoning - 2 teaspoons (or make your own with dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.)

mini onions - 1 cup whole unpeeled (or shallots)

white wine - 1 cup (1/2 for roasting and 1/2 for sauce) can substitute chicken broth if needed for dietary reasons

water -

salt and pepper -

butter - 1 tablespoon (use lactose free margarine if intolerant)