INGREDIENTS
For the Crepes:
2
eggs
2/3 cup
milk + a little extra for thinning the batter
2 tbsp
melted butter or coconut oil
1/4 tsp
salt
1 cup
all-purpose flour
nonstick cooking spray
For the Filling:
10 oz
Cool Whip Frosting (any flavor)
2 cups
sliced strawberries
1 cup
Nutella