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Butternut Squash Gnocchi with Browned Butter and Fried Sage

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1

large butternut squash (about 2.5-3 lbs)

2 1/4 cups

flour (plus additional for rolling out gnocchi)

1/2 tsp

salt

1

egg, slightly beaten

1/2 stick

salted butter

5

fresh sage leaves

1 tbsp

oil

Freshly grated Parmesan for serving