INGREDIENTS
2
lbs Chicken breast
6
Chilies, dried
1
Garlic clove
1 tbsp
Ginger, fresh
1
Jalapeno pepper
1 cup
Peas, frozen
1 tbsp
Lemon juice
1/4 tsp
Sriracha sauce
8 oz
Tomato sauce
1 tsp
Black pepper
2 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1/4 tsp
Curry powder
2 tsp
Paprika
3 tsp
Salt
4 tsp
Cumin, ground
1 tbsp
Butter
1 16 ounce container
Greek yogurt, plain
1 cup
Heavy cream