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Savory Quinoa Corn Cups

Lisa Turner
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

cooked quinoa (1/4 cup uncooked)

3/4 cup

cornmeal

3/4 cup

quinoa flour

1/2 tsp

chili powder

1

shallot, finely chopped

1/2 tsp

sea salt

fresh cracked black pepper

3 oz

or 1/3 cup) cream cheese

juice from 1 lime

water as needed