INGREDIENTS
3 cups
cooked quinoa
1 lb
ground turkey, browned
1 15 ounce can
black beans, drained
1 10 ounce can
Old El Paso™ enchilada sauce
1 15 ounce can
Muir Glen™ organic fire roasted crushed tomatoes
1
packet Old El Paso™ taco seasoning mix
4 cups
shredded Mexican or pepper jack cheese
1/2
avocado, diced
1
roma tomato, finely diced
1/4 cup
corn
2 tbsp
cilantro, freshly chopped