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Crockpot Stuffed Bell Peppers (w/ optional vegetarian version)

Corey Valley
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground chuck, raw

6

Bell peppers, large

2 cloves

Garlic

1

Onion, medium

1 15 ounce can

Tomatoes

1

Egg

2 cups

Chicken or vegetable stock

1/2 tsp

Pepper

1 tsp

Salt