INGREDIENTS
2
cooked and cubed chicken breasts
2 10 ounce cans
Tomatoes and Green Chilis
1 10.5 ounce can
Cream of Mushroom Soup
1 10.5 ounce can
Cream of Chicken Soup
1
medium onion
1/4 cup
butter
1
10 count package flour tortillas (torn into bite sized pieces)
2 cups
package Mexican Cheddar Jack shredded cheese