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Cheesy Biscuit Breakfast Casserole

Corey Valley
  • 35 minutes
  • Serves 8

INGREDIENTS

5

slices Bacon, cooked and diced

4

Eggs

1/2 tbsp

All purpose seasoning

1/4 tsp

Salt

1

tube Biscuits, refrigerated

1 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 cup

Mozzarella cheese

2 tbsp

Parmesan cheese, grated