INGREDIENTS
2
lbs Ground beef, lean
2 1/4
lbs Eggplant
2
Garlic cloves
5 tbsp
Parsley, fresh
2 1/4
lbs Russet potatoes
1
Yellow onion
1
Egg white
3
Egg yolks
16 oz
Tomato puree
3 tbsp
All-purpose flour
1/4 tsp
Allspice, ground
1/2 tsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1
Salt and pepper
1
Salt and white pepper
1/2 cup
Olive oil
5 tbsp
Breadcrumbs, plain
3 tbsp
Butter, unsalted
5 tbsp
Heavy cream
1 cup
Parmesan cheese, grated
3 cups
Whole milk