INGREDIENTS
2
– 3 poblano peppers *(see notes)
1
medium yellow onion, finely diced
2
heaping tablespoon minced garlic (about 8 – 9 cloves)
1 tbsp
flour ( or gluten free flour)
1
– 14.5 oz. can petite diced tomatoes (or fire roasted tomatoes)
2 cups
vegetable broth *
2 cups
unsweetened plain plant milk
1 tbsp
Nutritional Yeast (optional)
1 oz
can black beans, drained and rinsed
1 oz
can or frozen corn, drained
3 cups
red or white baby potatoes, halved or quartered
2 tsp
smoked paprika
1 tsp
onion powder
2 tsp
garlic powder
2 tbsp
dried minced onion flakes
1/4 tsp
cumin
1/4 tsp
coriander
1 3/4 tsp
sea salt (+/- to taste)
Chopped avocado
Fresh cilantro
Lime wedges
Tortilla chips