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Roasted Poblano Potato Stew

Monkey and Me Kitchen Adventures
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

2

– 3 poblano peppers *(see notes)

1

medium yellow onion, finely diced

2

heaping tablespoon minced garlic (about 8 – 9 cloves)

1 tbsp

flour ( or gluten free flour)

1

– 14.5 oz. can petite diced tomatoes (or fire roasted tomatoes)

2 cups

vegetable broth *

2 cups

unsweetened plain plant milk

1 tbsp

Nutritional Yeast (optional)

1 oz

can black beans, drained and rinsed

1 oz

can or frozen corn, drained

3 cups

red or white baby potatoes, halved or quartered

2 tsp

smoked paprika

1 tsp

onion powder

2 tsp

garlic powder

2 tbsp

dried minced onion flakes

1/4 tsp

cumin

1/4 tsp

coriander

1 3/4 tsp

sea salt (+/- to taste)

Chopped avocado

Fresh cilantro

Lime wedges

Tortilla chips