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Vegan Chicken and Dumplings

By Lauren Hartmann
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, Vegan

1

Bay leaf

1

Carrot, Large

2

Stalks Celery

3 tbsp

Chives, Dried

2 cloves

Garlic

1/2

Onion

1 cup

Almond milk

5 cups

Chicken stock or vegetable stock, Vegan

1/4 cup

Vegan butter

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cayenne pepper

2 tbsp

Flax meal

2 1/4 cups

Flour

1 tsp

Salt

1

Salt and pepper

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

1 cup

White wine

3 tbsp

Water