INGREDIENTS
2 cups
Chicken, Vegan
1
Bay leaf
1
Carrot, Large
2
Stalks Celery
3 tbsp
Chives, Dried
2 cloves
Garlic
1/2
Onion
1 cup
Almond milk
5 cups
Chicken stock or vegetable stock, Vegan
1/4 cup
Vegan butter
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cayenne pepper
2 tbsp
Flax meal
2 1/4 cups
Flour
1 tsp
Salt
1
Salt and pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
White wine
3 tbsp
Water