INGREDIENTS
2
flax eggs (2 Tablespoons ground flax seed + 5 Tablespoons water))
1 cup
unsweetened plain almond milk
1 tbsp
apple cider vinegar
1 3/4 cups
all-purpose flour
2 cups
cane sugar
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1/2 cup
applesauce
2 tsp
pure vanilla extract
1 cup
hot water
1 cup
brown sugar
2 tbsp
cornstarch
1/2 cup
coconut oil
1/2 cup
coconut milk (canned)
1 tbsp
pure vanilla extract
1 1/2 cups
chopped pecans
1 1/2 cups
shredded coconut (unsweetened)
1/2 cup
vegan butter (melted)
1/2 cup
unsweetened cocoa powder
3 cups
powdered sugar
1/3 cup
unsweetened almond milk
mixing bowls
icing spatula (optional; can use a butter knife)
cake pans