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Coffeehouse Zucchini Carrot Spice Muffins

The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

unbleached all-purpose flour

3/4 cup

organic sugar

1/2 cup

unsweetened almond milk

1/2 cup

shredded zucchini

1/2 cup

shredded carrots

1/2 cup

walnut pieces

2 tbsp

ground flaxseed

1/4 cup

unsweetened applesauce

1/4 cup

melted coconut oil

1 tsp

apple cider vinegar

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

vanilla extract

2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1/2 tsp

sea salt