logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Loaded Vegan Pot Pies

By The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

russet potato, unpeeled & diced

4

carrots, diced

2

celery stalks, diced

3 cups

frozen broccoli florets

1/2 cup

frozen peas

1/2 cup

frozen corn

1

onion, diced

4 cloves

garlic, minced

4 cups

low sodium veggie broth

1/2

heaping teaspoon ground sage

1/2

heaping teaspoon ground thyme

1 tsp

sea salt

1/2 tsp

black pepper

1/2 cup

coconut milk (from a can)

1/4 cup

unbleached all purpose flour (can sub with cornstarch)

SPELT FLOUR CRUST

1 cup

unbleached all purpose flour

1/2 cup

spelt flour*

1/2 cup

unrefined coconut oil, (solid & chilled)*

2 tsp

organic cane sugar

1/2 tsp

sea salt

7 tbsp

ice water