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Broccoli Salad with Honey-Toasted Walnuts

Julia
  • 15 minutes
  • Serves

INGREDIENTS

4 1/2 oz

Blueberries, fresh

1/2 cup

Cranberries, dried

2

Crown broccoli

1

Lemon, Zest of

1/4

Red onion

3 1/2 tbsp

Honey

2 tbsp

Lemon juice, fresh

1 1/2 tsp

Kosher salt

2 tsp

Olive oil

2/3 cup

Walnut, raw halves

2/3 cup

Whole milk yogurt, plain