INGREDIENTS
4 1/2 oz
Blueberries, fresh
1/2 cup
Cranberries, dried
2
Crown broccoli
1
Lemon, Zest of
1/4
Red onion
3 1/2 tbsp
Honey
2 tbsp
Lemon juice, fresh
1 1/2 tsp
Kosher salt
2 tsp
Olive oil
2/3 cup
Walnut, raw halves
2/3 cup
Whole milk yogurt, plain