Favoreats
Favoreats LLC
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INGREDIENTS
Must Haves - stand mixer, digital kitchen scale, quart size plastic freezer bags, baking steel or cast iron pizza pan*, parchment paper
DRY INGREDIENTS
6 cups
unbleached all purpose flour**
1 tbsp
sea salt
3 tbsp
organic cane sugar
2 tsp
instant yeast (not active dry yeast)
WET INGREDIENTS
3 tbsp
extra virgin olive oil
2
cups, plus 2 tablespoons water
additional extra virgin olive oil for coating dough balls before refrigerating
1
pizza dough
2 tbsp
extra virgin olive oil or garlic oil
2 tbsp
heavy whipping cream
1 cup
freshly shredded whole milk, low moisture mozzarella
1
small red potato, sliced thin with a mandoline
1/2
cup, shaved asparagus (from about 6 asparagus spears) tossed in 1 teaspoon olive oil
1 tsp
dried rosemary
sea salt
aged balsamic vinegar for drizzling (I like this brand)
1
pizza dough
2 tbsp
extra virgin olive oil or garlic oil
about ⅓ cup homemade or store-bought pizza sauce
sliced veggies of your choice (green bell pepper, mushrooms, onion, jalapeno, marinated artichokes, olives, etc.)
vegan cheese of choice (optional)
red pepper flakes & cashew parmesan for serving
