Pan Fried Gnocchi with Sweet Potatoes & Shredded Brussels Sprouts

INGREDIENTS

1 lb

brussels sprouts trimmed and shredded

large sweet potato chopped (about 1 pound)*

2 cloves

garlic, minced

3 tbsp

extra virgin olive oil, divided

8 oz

no salt added vegetable stock**

1 tsp

ground sage

1 tbsp

maple syrup

juice of 1/2 lemon

zest of 1 lemon

shredded parmesan for topping (optional)

salt & pepper