INGREDIENTS
2 cups
unbleached all purpose flour
1
medium sweet potato (or ½ cup canned sweet potato puree)
1/2 cup
unrefined coconut oil (solid & chilled)**
1/2 cup
+ 2 tablespoons unsweetened plain almond milk
2 tbsp
organic sugar
3 tsp
baking powder
1/2 tsp
sea salt
2 tbsp
melted coconut oil