Curried Chicken Salad with Dried Cranberries and Toasted Walnuts

For the Curry Mayonnaise::

good mayonnaise (Not salad dressing)

Greek yogurt (not absolute, but I just love Greek yogurt!)

mild tasting oil (preferably walnut oil, but you can use plain salad oil)

curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!)

For the Salad::

cooked, diced chicken

– 3/4 c. dried cranberries (raisins can be substituted)

– 3/4 c. toasted walnuts or pecans, coarsely chopped

Minced onion to taste - 2-3 Tbsp

Salt and pepper