logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Curried Chicken Salad with Dried Cranberries and Toasted Walnuts

Barb
  • 2019 minutes
  • Serves 2 to 4

INGREDIENTS

For the Curry Mayonnaise::

1/2 cup

good mayonnaise (Not salad dressing)

1/2 cup

Greek yogurt (not absolute, but I just love Greek yogurt!)

2 tbsp

mild tasting oil (preferably walnut oil, but you can use plain salad oil)

1 tbsp

curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!)

For the Salad::

2 cups

cooked, diced chicken

1/2 cup

– 3/4 c. dried cranberries (raisins can be substituted)

1/2 cup

– 3/4 c. toasted walnuts or pecans, coarsely chopped

Minced onion to taste - 2-3 Tbsp

Salt and pepper