INGREDIENTS
2 cups
all-purpose flour, plus more for dusting (see Cook's Note)
1 tbsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
ground allspice
1/4 tsp
fine salt
1/2 stick
unsalted butter cut into 1-inch pieces, at room temperature
1/2 cup
granulated sugar
1/4 cup
molasses
1 tsp
vanilla extract
1
large egg
Nonstick cooking spray
8 oz
(about 1 2/3 cups) confectioners' sugar
1/4 cup
meringue powder
Red, green and black food coloring
24
mini candy canes