INGREDIENTS
2
lbs Beef Bottom Round Roast (sliced into 1/4 pieces)
1/2 cup
Onion (finely chopped)
1/2 cup
Pico de Gallo
1/2 cup
Lime Juice
1/4 cup
Lemon Juice
1/4 cup
Orange Juice
1/4 cup
Soy Sauce
2 tbsp
Olive Oil
2 tbsp
Apple Cider Vinegar
1 tsp
Garlic (chopped)
1 tsp
Salt
1 tbsp
Chile Powder
1 tsp
Cumin
1/2 tsp
Cayenne Pepper
1/4 cup
Onion (chopped (for the topping))
Cilantro
Corn Tortillas