INGREDIENTS
4
small russet potatoes ((about 1 pound))
24
mini corn tortillas
2 tbsp
grapeseed oil (, or preferred oil (more if needed))
1/2 tsp
ground cumin
1/2 tsp
smoked paprika ((*optional))
1/2 tsp
granulated garlic
Salt and pepper (, to taste)
24
long toothpicks