INGREDIENTS
60 g
Bacon, vegan
1
Garlic clove, large whole
1 tbsp
Vegan butter
200 g
Spaghetti
1 pinch
Black pepper
1 tsp
Nutritional yeast
1/2 tsp
Salt, black
1/8 tsp
Turmeric, ground
1 tbsp
Vegetable oil
20 g
Parmesan, vegan
100 milliliters
Aquafaba ((chickpea water))