INGREDIENTS
1
aubergine, sliced lengthways
3 tbsp
olive oil
2 cloves
garlic, chopped
1/2 tsp
dried crushed chilli flakes
1
lemon, juice and zest
200 g
plum tomatoes
1
ball of mozzarella
1/2
packet (about 15g) mint leaves
1/2
packet (about 15g) parsley
1
few leaves of basil