Favoreats
Favoreats LLC
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INGREDIENTS
White Chocolate Orange Cupcakes:
3
egg whites, room temperature
1 tbsp
Orange Emulsion
Zest of 1 Whole Orange
2/3 cup
Buttermilk
2/3 cup
Sour Cream
1/2 cup
Vegetable Oil
1 tbsp
Vanilla Extract
1
White Cake Mix (Duncan Hines)
Cranberry Compote Filling
1/2 cup
+ 2 teaspoons Water, divided
1/2 cup
Sugar
2 cups
Fresh Cranberries
1/2 tsp
Vanilla
2 tsp
Cornstarch
White Chocolate Orange Buttercream
1/2 cup
White Chocolate Chips
1/4 cup
Heavy Cream
3 sticks
unsalted butter (1½ cups), removed from fridge for about 20 minutes
1 tbsp
Vanilla
1 tbsp
Orange Emulsion
Salt
5 cups
Powdered Sugar, Sifted
1/8 cup
Heavy Cream, if needed
Sugared Cranberries:
1/2 cup
Water
3/4 cup
Granulated Sugar, divided
1 cup
Fresh Cranberries
Garnishes: White Sprinkles
Washed Cedar Pine Leaves
Sugared Cranberries (recipe & ingredients included)