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Dark Chocolate Coconut Cupcakes

Mandy Merriman | Baking with Blondie
  • minutes
  • Serves

INGREDIENTS

Dark Chocolate Cupcakes:

2/3 cup

sour cream

3/4 cup

buttermilk

1/3 cup

vegetable oil

3

eggs + 1 egg white

1 tbsp

Vanilla

1/2 tsp

almond extract

1/2 cup

mini chocolate chips

1/4 cup

flour for high altitude

1 cup

dark chocolate cocoa

1

Duncan Hines “Dark Chocolate” Cake Mix

Coconut Buttercream

3 sticks

unsalted butter

salt

1 tbsp

coconut emulsion

1 tbsp

Vanilla

1/4 cup

Heavy Cream or Coconut Cream

6 cups

Powdered Sugar, sifted

Coconut Almond Crumble

1 cup

shredded coconut

1/2 cup

sliced almonds

Coconut Filling

1 cup

shredded coconut

14 oz

can sweetened condensed milk

Dark Chocolate Ganache

1 cup

Dark Chocolate Melts

1/4 cup

Heavy Cream

Garnish

COSTCO Dark Chocolate Almond Coconut Truffles