INGREDIENTS
Dark Chocolate Cupcakes:
2/3 cup
sour cream
3/4 cup
buttermilk
1/3 cup
vegetable oil
3
eggs + 1 egg white
1 tbsp
Vanilla
1/2 tsp
almond extract
1/2 cup
mini chocolate chips
1/4 cup
flour for high altitude
1 cup
dark chocolate cocoa
1
Duncan Hines “Dark Chocolate” Cake Mix
Coconut Buttercream
3 sticks
unsalted butter
salt
1 tbsp
coconut emulsion
1 tbsp
Vanilla
1/4 cup
Heavy Cream or Coconut Cream
6 cups
Powdered Sugar, sifted
Coconut Almond Crumble
1 cup
shredded coconut
1/2 cup
sliced almonds
Coconut Filling
1 cup
shredded coconut
14 oz
can sweetened condensed milk
Dark Chocolate Ganache
1 cup
Dark Chocolate Melts
1/4 cup
Heavy Cream
Garnish
COSTCO Dark Chocolate Almond Coconut Truffles