INGREDIENTS
1
cacao powder
3 tbsp
Cacao powder
1 tsp
Ginger, ground
4
Eggs
1 tsp
Chili, ground
1 tsp
Cinnamon, powder
1/2 tsp
Cloves
180 g
Dark chocolate
200 g
Flour
60 g
Icing sugar
1 tbsp
Icing sugar
100 g
Sugar
250 g
Chestnut puree
260 g
Butter
round caketin of 22 cm diameter
pinch of seasalt