INGREDIENTS
1 1/2 tbsp
butter (plus more to butter your baking dish)
1 cup
bread, finely diced (ciabatta, sourdough, rosemary loaf, olive loaf, rye, gluten-free, whatever you like!)
2
green bell peppers, finely diced
1/2
yellow onion, finely diced
4
large heirloom tomatoes (I like alternating colors!)
3 cups
mozzarella cheese, shredded
parmesan cheese, as desired
salt and pepper
1/4 cup
basil, thinly sliced