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Heirloom Tomato Bake

Alicia Shaw
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tbsp

butter (plus more to butter your baking dish)

1 cup

bread, finely diced (ciabatta, sourdough, rosemary loaf, olive loaf, rye, gluten-free, whatever you like!)

2

green bell peppers, finely diced

1/2

yellow onion, finely diced

4

large heirloom tomatoes (I like alternating colors!)

3 cups

mozzarella cheese, shredded

parmesan cheese, as desired

salt and pepper

1/4 cup

basil, thinly sliced