Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
warm milk (,110°-115°, dairy-free use almond, cashew or coconut milk)
1
packet rapid yeast/instant yeast (, 2 1/4 teaspoons I used Red Star Instant Yeast)
1/2 cup
granulated sugar
1/2 cup
unsalted butter (, 110°-115° melted (110°-115°), dairy-free use Earth Balance or Smart Balance)
2
eggs (, room temperature and whisked)
1 tsp
apple cider vinegar
3 1/2 cups
all-purpose gluten-free flour (, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
2 tsp
gluten-free baking powder
1/4 tsp
salt
1 1/2 tsp
xanthan gum (, leave out if your flour already has it in it)
1/2 cup
unsalted butter (, softened)
1 cup
brown sugar (, packed)
1 1/2 tbsp
ground cinnamon
1/2 tsp
pure vanilla extract
1/2 cup
unsalted butter (, dairy-free use Smart Balance butter)
3 cups
powdered sugar
1 tbsp
pure vanilla extract
2 cups
powdered sugar
5 tbsp
milk (, dairy-free use cashew, almond or coconut milk)
1 tsp
pure vanilla extract